Lemon rice
Try this raw mango version using quinoa and rice as the grain mix- Mavinkayi chitranna. A quick and easy rice preparation enhanced with distinct flavours of lemon juice, curry leaves, turmeric, whole chillies and mustard seeds. There are a few more recipes similar to this that are perfect in the lunch box or as flavoured rice for the burrito roll from the South Indian Gallery. Lemon Rice Recipe - About Lemon Rice Recipe: A squeeze of lime makes everything better. Serve warm garnished with cilantro and, if desired, chutneys and hot chapatis. Gently stir in the lemon juice and season with salt. Add the turmeric and saut for an additional 1 minute. The resultant recipe was a combination of pulao and lemon rice which truly satisfies both aspects of the combination. Add the ginger, serrano chiles, lemon zest, and sugar and saut until the chiles are softened, about 3 minutes. Similarly, I absolutely adore this combo version too as we split in opposite directions as a family when it comes to lemon rice as we have a few not so fond of it.
Lemon rice how to#
Today we will learn how to make lemon rice/elumichai sadam following this easy recipe. Method STEP 1 Now take a saucepan and add tbsp of sunflower oil. It is a great travel food and can be used for packed lunch. Lemon rice goes well with roasted potatoes. It was a huge hit with the kids from time and gain and their friends when paired with the carrot salad and sago crackers. Lemon rice is very popular South Indian Variety rice and is simple and easy to make.
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In this version, the macaroni pasta replaces the rice. However, you can swap the rice with steamed cauliflower rice, gluten free buckwheat, millets or quinoa for a healthier swap.įor kids- try this lemon macaroni version. The ease of making the recipe with leftover rice and the flavours as you open lunchbox just makes all that morning craziness settle.